Roast Pork - calculate cooking time correctly

Roast Pork - calculate cooking time correctly


So perfect is the roast pork with proper cooking time.


Unfortunately, there is no 08/15-rule of thumb, such as cooking a pork roast is to be calculated. Since no piece of meat as the other has grown, other factors play a role. Thus, for. Example, consider that there is a difference between a pig roast was rather high and round or cut expansive and flat. Other cast the cooking method, the proportion of bone and type of meat (pork loin, neck, etc.) play a role.

Basic instructions for the cooking of pork

  • In a frying temperature 170-180 degrees C for about 30 minutes cooking time are calculated per kilogram 1/2 roast pork.
  • Prepare your roast after Niedriggarmethode, so the cooking time is three times longer. After the initial browning of the meat from about 15 minutes the roast is shifted at 80 degrees C in the oven. Advantage of this method: it can really go wrong, even after 4 hours, the meat is still yet tender and delicate.
  • A relatively safe method of cooking with a meat thermometer. The thermometer is inserted into the thickest part of the roast pork (make sure that no bone is touched). When the core temperature to 75 - 80 degrees C is increased, the meat is cooked.
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