Stuffed Turkey - a recipe with rice stuffing

Stuffed Turkey - a recipe with rice stuffing


In Römertopf keep the meat tender and juicy.

Prepare the rice stuffing - how it's done

  1. Bring salted water to the boil in a saucepan, let sprinkle the rice and stir briefly. Reduce the heat and let the rice in just over 15 minutes until done. He should still have some bite.
  2. Heat some butter in a small pan and toast the pine nuts only slightly. Season with the money root, cardamom, cloves, nutmeg and pepper.
  3. Mix the drained rice with spicy nut mixture and raisins and taste the filling with salt and pepper from.
  4. If you want a firmer filling, you should have the slightly cooled rice mix in one to two eggs. This solidify the rice filling during cooking. But this is not necessary.

Stuffed turkey - he succeeds

  1. Start by washing the excluded and prepared turkey inside and out good, abzutrocken with kitchen paper and reamed with salt.
  2. Fill the prepared rice mixture into the turkey and sew with white thread. Alternatively, you can close the chicken on both sides with wood plugs or roulades needles.
  3. Stuffed turkey cooked in three to four hours in a water-soaked clay pot. Make sure that you place the chicken breast-side down in the pan.
  4. Alternatively, they can fry the turkey of course, be careful in a roasting pan on all sides and then finish cooking in the oven at 150 degrees Celsius moderate. If possible, cover the roast so the meat stays juicy.
  5. Convert per kilogram of weight with an hour cooking time. Make sure to test the temperature with the Bratthermometer. Good is the thick meat at the breast or the thigh.

Stuffed Turkey - which fit in? The spicy rice stuffing is of course welcome as a side dish. Serve addition baguette and vegetables or salad to this lightweight winter food. A light red or rosé wine goes well with poultry and this interferes with the spice of filling is not too much by their own flavors.

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