Vegetable soups - a vegetarian recipe with icing

Vegetable soups - a vegetarian recipe with icing


Tasty soups need cream.

Vegetable soups are healthy and taste good

  • The advantage of such courts is that they vary depending on the flavor with every vegetable, spice different and can be extended.
  • You can give the soup with chili sharpness with coriander fremdl√§ndisches flavor and perhaps with pineapple fruity freshness.
  • The following recipe is suitable to make a chicken, beef or fish soup from it. Only should the court may make the puree. The icing is called the icing on the cake simple vegetable soups.

A tasty vegetable soup cook - a recipe

  1. Brush the vegetables. Cut the onion finely. Make the vegetable broth. Melt the butter, steam the onion until translucent and sprinkle a pinch of sugar weak about it.
  2. Enter gradually out the carrots, celery, leek, potato (n) and tomato (s) to do so. Let the whole thing simmer for a few minutes. Fill with hot broth while stirring. Enter a bay leaf. This vegetable soups are even simmer for about 20 minutes over low heat quietly.
  3. Remove the bay leaf and puree the soup with a hand blender creamy. If they give you too thick, simply pour on something broth. If they give you too thin, it can be thickened with flour. Season to taste with salt, pepper and nutmeg to taste with chili or.
  4. Beat the cream until stiff. Ask either the finished cream to the soup tureen on the table or serve on each soup bowl in the middle of each one tablespoon of cream. Sprinkle some chopped fresh herbs over it.

Instead of cream you can serve these vegetables soups with sour cream, grated Parmesan or shredded feta. Happy to be eaten with butter toasted bread cubes or onion rings so.

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